Recently, More and more people use steamers to cook food. A steamer is a healthy, light fat diet that not only doesn’t lose the shape and taste of food, but also retains nutrients. A steamer is a multi-functional cooker, you can use it to steam rice, steamed buns, dumplings and so on.
If you like a healthy diet but don’t want to spend hours preparing or cooking, then these round, multi-tiered cookware are for you. Cooking with a bamboo steamer basket allows you to keep your food nutritious, make authentic meals, and save tons of cooking time because of the high temperature of the steamer.
Bamboo steamer basket may not be for everyone, but if you are looking for a cheap and save time cookware to make a healthy meal, then it is perfect for you.
Why you should choose the bamboo steamer basket
If you want to cook food the traditional way, the appeal of using a steamer is obvious. This convenient cooking tool not only preserves the traditional aesthetic culture, but also achieves the practical effect.
lighter and healthier
Many people cook their vegetables in water. This loses important nutrients. Steaming vegetables in a steamer is a good choice. A steamer helps preserve vitamins and trace elements in food.
Cooking food with bamboo steamer has other benefits. For example, you steam meat or other fatty foods, the steam takes the fat away from the food and makes your diet lighter.
Bamboo steamers are usually cheap, you can buy one just for about $15, including a two-layer steamer and a lid. These steamers are also easy to find in general supermarkets and kitchen stores, Such as Walmart, Target and so on. Also, you can buy them online, such as Amazon and Alibaba.
Save your time
You can steam several foods at the same time. For example, you can steam vegetables on the first layer and cook fish on the second. The bamboo lid locks the steam in the steamer and allows the food inside to heat evenly.
The temperature in the steamer is very high, which allows you to cook food quickly. When you first start using a steamer, you don’t need to worry about the food cooked or not. Instead, you should always pay attention to whether the food is overcooked or not. This will save you a lot of cooking time.
Keep the food original
Since the cooking process is mild, It makes food not only healthy but also keeps the original shape and color. Also, unlike other cooking tools that dry it out, it keeps food moist.
The partner of the bamboo steamer basket
Bamboo steamers are often stacked on top of each other, with a dome-shaped lid, so that the steam is locked in, and the food is cooked by the constant circulation of high temperature steam.
If you want to cook a lot of food, you need to prepare a multi-tier steamer, I suggest you buy from the same store, so that there will no problem with the mismatch.
You need a wok
you’ll need a wok or pan, and they are for use with the steamer.
Put some water in the pan, neither too much nor too little. Too much your food will touch the water, causing the food to be boiled in water instead of steamed in a steamer. Too little your bamboo steamer may get burnt by the edges of the pot. I don’t think you want to see that.
If you don’t have a wok, a pan will do, as long as you can fit a steamer. Anything works. Some people even put a steamer on a pot of boiling water.
If your food takes a long time to cook, it’s recommended that you use a wok, which holds more water than a pan, so you don’t worry about the water drying out and constantly replenishing it.
The ring of the steamer
Most of the steamers are made of pure bamboo, and some are fitted with a metal ring around the edges, which makes the edges wider, more durable and stronger. They are not easy to find on the market, but our factory can provide such a steamer.
Now that you have a set of bamboo steamer, you can try cooking a meal by yourself.
How to use bamboo rice steamer
The reason why the steamer can steam food is that it uses the principle of convection.
When the water boils, it generates a lot of steam, and the steam goes up, then it condenses at the top of the steamer, and goes down, it circulates heat to the food.
You can steam almost everything in the steamer, of course including rice. According to a Harvard University study, rice is rich in carbohydrates and has a glycemic index of 89. Although it is not suitable for people with high blood sugar, its delicious taste and balanced diet are still favored by many healthy people.
how to steam rice by using bamboo steamer basket
The 1st step
Wash the rice several times in cold water. Which is to wash away the impurities and reduce the starch in the rice. To do so, the cooked rice will not be too sticky. If you want to make rice easier to cook, you can soak the washed rice in cold water for about 3 hours.
The 2nd step
Soak the rice and drain through a sieve. Then boil the water and put the steamer on the wok. Be careful keep the water not too much or too little. If too much, it will touch the rice and cause the rice to turn into porridge. If too little, the steamer will be burned around.
Then cover the rice with lining or cabbage leaves to retain moisture so the rice doesn’t stick to the steamer.
You can also use a wet cloth or vegetable leaf to cover the lid of the steamer to trap the heat, making the steamer hotter and cooking faster.
The 3rd step
When the water comes to boil, you can turn the heat down a little, just keep the water still boiling.
To keep the rice out of the water, you may need two or even three layers stacked on top of each other, so that each layer of rice is thinner and ripens faster.
The 4th step
Steam it for about 20 minutes. Check the water in the pan and don’t boil it dry. Once steamed, you can take the rice out of the pan and place in a special container.
- Bamboo steamer basket
- Vegetable leaves
- Pan or Wok
- Lining cloth
You can use broth instead of water to cook the rice, so that the rice will have the flavor of the meat. You can also use cabbage or grape leaves as a cushion in the steamer, which also adds a subtle flavor to your rice.
In addition, when cooking rice, you can put some vegetables in the steamer, as well as corn, sweet potatoes, potatoes and so on. This way, when your rice is cooked, your multigrain foods are cooked too, which can save you a lot of cooking time.
After you steam and remove the lid, be careful keep your hands and face away from the steamer to avoid injury.
Now more and more people are realizing that bamboo steamer is a cheap way to cook fast and healthy. If you want to cook at home, just search our site and choose the best bamboo steamer to try.
I believe you will love it after you try.