Asian cuisine is all about rich, flavorful ingredients and simple preparation methods. These two factors make Asian cooking hard, but it’s also what makes it so rewarding. If you’re already a fan of Chinese or Japanese food, you’ve almost certainly noticed all the incredible Asian restaurants that have opened up all over the country. In addition to authentic Asian flavors, what makes Asian restaurants so popular is their emphasis on minimalism and the low-stress cooking methods that go with it. One of the most important tools is 12 inch bamboo steamer.
Once you learn how to make simple, authentic Asian recipes at home, you’ll discover that you actually like Asian food! It’s also a great way to introduce your family to authentic flavors. Supply yourself with the right tools, and you’ll see that Asian cooking is actually easy and fun. In this article, you’ll learn what an Asian steamer is, how to choose one, and where to get one. You’ll also learn the best way to use an Asian steamer, some of the best Asian recipes to make with an Asian steamer and more. So, let’s get started.
What Is an Asian Steamer?
An Asian steamer is a type of steamer that’s designed to cook with ingredients that aren’t required to be immersed in water. As you’ll learn below, the most common Asian steamers are made of bamboo and other wood. They’re also often stainless steel, glass, or porcelain. Like a traditional steamer, Asian steamers are used to steam food above boiling water. What makes Asian steamers special is that they tend to be non-reactive and non-corrosive. Non-reactive means that they’re not likely to react with other ingredients you’re steaming. Non-corrosive means that they won’t corrode when placed in an acidic environment, like the human body.
Why You Should Have an Asian Steamer
In Asian cuisine, there are lots of methods for cooking that are great for minimizing effort and maximizing flavor. One is to use a steamer, which is commonly used in Asian cuisines like Japanese and Chinese. The result is food that’s incredibly flavorful while still requiring minimal effort. Asian steamers is non-reactive and non-corrosive, which means they’re safe to use in the human body, too. They’re also great for steaming food because they don’t require you to steam ingredients in water. This means you can use them to steam food without making the mess of a traditional steamer.
How to Choose 12 Inch Bamboo Steamer
You can buy a 12 inch bamboo steamer in any Asian food store or online. While you can use other types of steamer, Asian steamer are designed specifically for Asian cooking and are the best type for the job. The type of steamer you should get depends on the size of your kitchen and the size of the Asian cuisine you’re going to be making most often. If you don’t have a lot of space, a smaller steamer will be easier to store.
If you make a lot of food at once, a larger steamer will make it easier to cook food faster and more efficiently. You can get an Asian steamer in both bamboo and stainless steel. Stainless steel steamer are more expensive, but they’re more durable and can take higher temperatures, including the high amounts of steam required for some Asian recipes. Bamboo steamers, on the other hand, don’t require any maintenance and are much cheaper.
Best Asian Recipes to Make With an Asian Steamer
Let’s get back to why you should have an Asian steamer in the first place. Asian steamer are great for steaming lots of food at once. One of the best uses for an Asian steamer is Asian braised meals. Asian braised meals are dishes that use a lot of flavorful ingredients like vegetables and protein, like fish or meat, and minimal ingredients like starches and rice.
These types of meals are great for making with an Asian steamer because they can easily be made in one pot. An Asian steamer is a one-pot meal maker! Asian recipes like this Spicy Thai Stew and this Sweet and Sour Asian Chicken Stew are also great for making with an Asian steamer. Asian food is also known for its soups, so another great way to use your Asian steamer is to make Asian soups.
How to Use 12 Inch Bamboo Steamer
Like any other type of steamer, an 12 inch bamboo steamer is only useful if you use it! The most important thing to remember is that you need to make sure the steamer is above the water level in your pot. This is especially important if you’re using a stainless steel steamer because they can’t be submerged. Now, there are all sorts of great things that you can do with an Asian steamer.
The most common Asian recipes to make in an Asian steamer are Asian braised meals, soups, and Asian stir-fries. Asian braised meals are dishes that are generally made in a pot on top of a stove with a lot of room. Asian soups are another great type of steamed food that can easily be made with your Asian steamer. Stir-fries, like this Thai Shrimp Stir-fry, are another great Asian dish to make with an Asian steamer.
As you can see, an Asian steamer is an incredibly useful tool for Asian cuisine. Especially for the 12 inch bamboo steamer. It’s great for making meals that require a lot of flavorful ingredients that don’t require a lot of work. With a little bit of prep work, you can make a large amount of food easily with minimal effort. They’re also great for steaming a variety of foods, like vegetables, seafood, and meats.
The best thing about Asian steamers is that you don’t have to worry about cleaning up a traditional steamer or storing it safely. They’re also non-reactive and non-corrosive, so you can safely use them in your body, too. This is the perfect solution for making flavorful, low-stress Thai food at home. In the end, you don’t have to sacrifice flavor in order to make Asian food at home. With the right tools, you can make flavorful Asian dishes just as well as you would at an authentic restaurant.